![Haricot Vert with Garlic Chickpeas](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3Yh7haMKDc230aNOmmaxju%2F29819f1e88fc3de1f696202d8e97d842%2FItalian_20Beans_20with_20Garlic_20Chic_20Peas_119.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Haricot Vert with Garlic Chickpeas
![Haricot Vert with Garlic Chickpeas](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3Yh7haMKDc230aNOmmaxju%2F29819f1e88fc3de1f696202d8e97d842%2FItalian_20Beans_20with_20Garlic_20Chic_20Peas_119.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Haricot vert and chickpeas in a buttery garlic sauce.
Preparation Instructions:
Step 1
Prepare beans according to package instructions.
Step 2
In a large pan melt butter or margarine. Add garlic powder and chickpeas and stir. Add beans and stir to coat. Hold hot for service.
Step 3
To serve; place 1/2 cup of bean mixture on serving dish. Serve.