Simplot Foods | Blog | Limited Service Restaurants

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Limited Service Restaurant

Cultivating Connections: The Story of Simplot and Spud Fish and Chips

Our Culinary Content Chef, Zachary Greatting, recently sat down with Cara, co-owner of Spud Fish & Chips to discuss partnership, quality, and excitement for the future.

1/31/2025

Food Halls: 2023 Trends and Strategies to Drive Traffic

The food hall format is gaining momentum, with 63% more halls operating now than in 2019. Learn more about what’s attracting customers to these one-stop dining venues, and see expert recommendations for building traffic going into 2024.

8/17/2023

Getting It Right: How to Hire In Foodservice

How do you define a "good employee?" Management styles mean different qualities, skills and performance often stack up differently for various managers. But, in general, good employees have these similar traits.

5/29/2023

How Fast Are Restaurant Prices Rising in 2022?

Restaurant operators had little choice but to increase their menu prices this year, but just how much? And how does your operation compare?

11/29/2022

5 Ways a Ghost Kitchen Could Boost Your Profits

If you run an independent restaurant or small chain, ghost kitchens represent both an opportunity and a competitive threat. In this article, we'll discuss five strategic ways you can use the ghost kitchen model to your advantage to overcome operational and financial issues in the age of delivery.

4/6/2022

1-5 of 14 Items

View All

Category: Limited Service Restaurant

Cultivating Connections: The Story of Simplot and Spud Fish and Chips

Food Halls: 2023 Trends and Strategies to Drive Traffic

Getting It Right: How to Hire In Foodservice

How Fast Are Restaurant Prices Rising in 2022?

5 Ways a Ghost Kitchen Could Boost Your Profits

Get Simplot offers, product news, and more.